Happy New Year! In the spirit of healthy resolutions, I’ll post an indulgent, sweet recipe, but it will be a recipe that you won’t want to make for another 12 months, at which time your resolution will be long broken.
At Thanksgiving, my mother-in-law confessed that she had tried a s’more for the first time in her life this past summer. After getting over my initial surprise, I got to wondering why we associate s’mores almost exclusively with summer. Sure, summer lakeside camping goes with evening campfires, which lends itself perfectly to toasted marshmallows, and naturally, to s’mores. (more…)