is written and photographed by Janelle:


I am a nuclear engineering professor by day, and have a greedy little Boston Terrier to care for.  Cooking and food photography are my relaxation.  I adore vintage French kitchenware, left bank Bordeauxs, and my collection of 400+ cookbooks (thanks largely to the epic Borders going-out-of-business sales of 2011).

This blog is dedicated to the pursuit of otium, in order to improve the quality of work and quality of life for professionals everywhere.

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